Shiok Meats is developing cell based shrimp prawns, crabs, and lobster. To start, Shiok is focusing on shrimp and unveiled its first prototype in April 2019, which lacked texture and was a meat slurry formed into a shrimp dumpling, yet retained shrimp flavor and scent. Shiok is focusing on making a more structured shrimp product for a higher end market, but would not have a shell or eyeballs and just be the edible tissue portion.