Total Investment:
16,800,000
CATEGORY
Microbial Engineering
FOUNDED
2014
HQ
Silicon Valley
THE BASICS
Clara Foods is developing egg proteins through microbial engineering and cellular fermentation technologies. An egg white is made up of many different key proteins (around 12) and Clara Foods is creating these proteins rather than a whole egg replacement. The proteins can be used for culinary applications like whipping and binding and Clara Foods can customize the egg white products with varying levels of each protein for specific applications.
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