Lab grown non-meats including milk, eggs, gelatin, heme, flavors, and sweeteners are made using a different process than cell based meat.
Lab grown foods (non-meat) are made through a process called precision fermentation.
The process begins with a DNA sequence of the intended molecule. Advancements in DNA sequencing technology have made access to DNA quick and inexpensive.
A bacteria or yeast cell aka a microorganism is modified; scientists insert the DNA sequence into the modified microorganism.
The modified microorganism is placed into a fermentation tank where the cells multiply and proteins are formed.
WHAT’S THE POTENTIAL?
The processes for making lab grown foods are still under development, but potential benefits include higher yields, lower consumer costs, higher quality, and lower environmental impact.
CELL BASED FOOD COMPANIES
There are a number of startups globally who are developing lab grown foods.
WHERE CAN I BUY IT ?
The heme ingredient in Impossible Foods plant-based meat is made using precision fermentation.
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