Motif FoodWorks, the company leveraging microbial engineering and cellular fermentation technologies to develop next-gen food ingredients and animal-free proteins, announced the location of their new headquarters.
- Motif FoodWorks will occupy 10,600 square feet at the Innovation and Design Building in Boston’s Seaport District. https://cellbased.link/2xq
Motif has assembled a team and now a factory space with industry veterans leaving traditional food companies like Kraft Heinz and PepsiCo to work at a company that focuses specifically on synthetic biology approaches to manufacturing.
Motif Execs
- Jon McIntrye, CEO: Formerly Head of R&D at Indigo Agriculture, SVP R&D at PepsiCo, and SVP at DuPont- Solae
- Michele Fite, CCO: Formerly President of Kerry’s Dairy and Culinary segment.
- Michael Leonard, CTO: Formerly Head of R&D for White Space Innovation and Commercialization at Kraft Heinz. Prior to that, Leonard was the Vice President of Process Technology for Global Snacks R&D at PepsiCo
